Many claims are made about how certain tools, technologies, and practices improve software development. But which claims are verifiable, and which are merely wishful thinking? In this book, leading thinkers such as Steve McConnell, Barry Boehm, and Barbara Kitchenham offer essays that uncover the truth and unmask myths commonly held among the software development community. Mak...(展开全部)

杰里米·鲍伯戈（Jeremy J. Baumberg，生于1967年），剑桥大学纳米光子中心主任，卡文迪许实验室教授，英国皇家学会会员。因其在纳米光子领域所作的贡献，获杨氏奖（2013）、拉姆福德奖章（2014）、法拉第奖章（2017）。 --------------- 译者简介： 汪婕舒，美国亚利桑那州立大学（ASU）科技人文与社会项目博士研究生，工学硕士，乔治敦大学传播、文化与科技项目硕士，曾任专利审查员和科普编辑，译有多本畅销科普书。热爱科学技术，也关心科技如何为人类创造福祉。目前研究方向为人工智能（AI）的社会影响，以及AI如何帮助人类创新。

杰里米·鲍伯戈（Jeremy J. Baumberg，生于1967年），剑桥大学纳米光子中心主任，卡文迪许实验室教授，英国皇家学会会员。因其在纳米光子领域所作的贡献，获杨氏奖（2013）、拉姆福德奖章（2014）、法拉第奖章（2017）。 --------------- 译者简介： 汪婕舒，美国亚利桑那州立大学（ASU）科技人文与社会项目博士研究生，工学硕士，乔治敦大学传播、文化与科技项目硕士，曾任专利审查员和科普编辑，译有多本畅销科普书。热爱科学技术，也关心科技如何为人类创造福祉。目前研究方向为人工智能（AI）的社会影响，以及AI如何帮助人类创新。

An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrates— not fats and not simply excess calories—has led directly to the obesity epidemic we face today. The result of thorough re...(展开全部)

Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Gary Taubes revisits the urgent question of what’s making us fat—and how we can change. He reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has...(展开全部)

Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Gary Taubes revisits the urgent question of what’s making us fat—and how we can change. He reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has...(展开全部)

An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrates— not fats and not simply excess calories—has led directly to the obesity epidemic we face today. The result of thorough re...(展开全部)

Power is one of the most misunderstood—and therefore vilified—concepts in our society. Many assume power is predetermined by personality or wealth, or that it’s gained by strong-arming others. You might even write it off as “dirty” and want nothing to do with it. But by staying away from power, you give it up to someone else who may not have your best interest in mind. We must ...(展开全部)

Power is one of the most misunderstood—and therefore vilified—concepts in our society. Many assume power is predetermined by personality or wealth, or that it’s gained by strong-arming others. You might even write it off as “dirty” and want nothing to do with it. But by staying away from power, you give it up to someone else who may not have your best interest in mind. We must ...(展开全部)